Matcha for cafés and coffee shops
Maison Genkai supplies professional-grade matcha to cafés, coffee shops, juice bars and restaurants across Switzerland. Our Yame-origin matcha is selected for its latte stability, emerald colour and organoleptical profile suited to cup service.
Applications in coffee shops
Matcha latte
Our premium matcha produces a stable emulsion with plant-based or whole milk. Persistent emerald colour, smooth umami profile, no bitterness even in cold lattes.
Iced matcha
Iced matcha, matcha frappé, matcha tonic: our stone-ground powder dissolves evenly cold. Ideal for seasonal menus.
Ceremonial service
For high-end cafés offering traditional chawan service, our first-harvest ceremonial matcha meets all usucha requirements.
Pastry and desserts
Our premium matcha withstands baking and retains its colour in ganaches, creams, cookies and mochi.
Why coffee shops choose Maison Genkai
- ✓Single, traceable origin: Yame, Fukuoka — no blend, no European intermediary.
- ✓Coffee-shop-ready formats: 500g to test, 1kg for permanent menu, 5kg for volume.
- ✓48–72h delivery across Switzerland — no stock-outs on your shifts.
- ✓Technical support: we help you find the right grade for your recipe.