Question 1

What is matcha?

Accepted Answer

Matcha is finely ground Japanese green tea powder made from shade-grown Camellia sinensis leaves. Maison Genkai offers ceremonial grade matcha imported directly from Japan, perfect for matcha lattes or traditional tea ceremony.

Question 2

How do you make a matcha latte?

Accepted Answer

Sift 2g of matcha into a bowl, add 60ml of water at 70°C, and whisk in a W motion with a bamboo whisk (chasen) until frothy. Pour over 150ml of warm oat or whole milk. Best results with ceremonial grade matcha.

Question 3

What is the difference between matcha for water and matcha for lattes?

Accepted Answer

Matcha intended for water prioritises a refined flavour profile. A latte needs enough presence to stay balanced with milk. Check each active product page for its recommended use.

Question 4

What is hojicha?

Accepted Answer

Hojicha is a roasted Japanese green tea with a caramelized, earthy flavor and very low caffeine, perfect for evenings. Maison Genkai sources premium hojicha directly from Japan.

Matcha shop for Yame matcha in Switzerland

Matcha and tea for individuals

Organic Yame Tsuyuhikari Matcha, 40g

Organic Yame Yabukita Matcha, 40g

Professional formats in stock

Hojicha Powder, 500g

Premium Matcha, 500g

Standard Matcha, 500g

Gyokuro Powder, 500g

High Ceremonial Matcha, 500g

Currently out of stock

Ceremonial Matcha, 500g

Hojicha Powder, 50g

High Ceremonial, 50g

Ceremonial, 50g

Yame Premium Matcha 50 g