Organic Yame Tsuyuhikari Matcha, 40g
CHF 32.90
In Stock
Swiss delivery: CHF 8.90, free on orders of CHF 60 or more.
Description
This organic single-cultivar Tsuyuhikari matcha comes from Yame, Fukuoka, Japan. Its profile brings together floral and vegetal notes, a velvety texture and gentle bitterness. The 40 g pouch offers a floral expression within our selection of Yame matchas. Choose Tsuyuhikari if you are looking for floral notes and a velvety texture. For a profile more centred on umami and vegetal notes, compare it with our Yame Yabukita in the same 40 g format.
Specifications
- Weight
- 40 g
- Approx. drinks at 2 g
- ≈ 20
- Price per 100 g
- CHF 82.25
In the cup
Simply floral.
Single cultivar · Tsuyuhikari
Floral notes, mild bitterness and light umami. We suggest starting with Tsuyuhikari in a bowl, without milk. For a more classic profile and richer umami, compare it with Yabukita.
- Bitterness
- Mild
- Umami
- Light
Our tasting impressions, not quality scores.
What does umami mean?
The deep, savoury taste of tea, distinct from bitterness. Light or deep describes a sensation, not a quality ranking.
Your preparation
Plain · bowl
2 g · 60 to 70 ml water · 70 to 80 °C
- Sift the powder into a dry bowl.
- Pour in hot water, then whisk in a W motion until evenly mixed.
- Taste before adjusting the dose or water quantity.
Plain or latte: a starting suggestion, with the final choice left to your taste.
How to Use
- Sift 2 g of matcha into a dry bowl.
- Add 60–70 ml of water at 70–80 °C.
- Whisk briskly in a W motion until the surface is evenly foamed.
For a latte, use 2–3 g, first make a smooth concentrate with water, then add hot or cold milk.
Ingredients
100% organic Japanese green tea powder (matcha).
Frequently Asked Questions
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