Organic Yame Yabukita Matcha, 40g
CHF 29.90
In Stock
Swiss delivery: CHF 8.90, free on orders of CHF 60 or more.
Description
This organic single-cultivar Yabukita matcha comes from Yame, Fukuoka, Japan. The packaging describes deep umami, vegetal notes, a smooth texture and subtle bitterness. The resealable 40 g pouch is a way to explore this cultivar within our Yame selection. Choose Yabukita for a profile centred on umami and vegetal notes. If you prefer floral notes and a velvety texture, compare it with our Yame Tsuyuhikari in the same 40 g format.
Specifications
- Weight
- 40 g
- Approx. drinks at 2 g
- ≈ 20
- Price per 100 g
- CHF 74.75
In the cup
Character for your latte.
Single cultivar · Yabukita
A classic matcha taste, balanced bitterness and fairly rich umami. We suggest starting with Yabukita in a latte. With water alone, the character of this cultivar comes through more directly.
- Bitterness
- Balanced
- Umami
- Fairly rich
Our tasting impressions, not quality scores.
What does umami mean?
The deep, savoury taste of tea, distinct from bitterness. Light or deep describes a sensation, not a quality ranking.
Your preparation
Latte · glass
2 to 3 g · water, then hot or cold milk
- Mix the powder with water first to make a smooth base.
- Add hot or cold milk. Use ice for the illustrated version.
- Taste, then adjust the proportion of milk to your preference.
Plain or latte: a starting suggestion, with the final choice left to your taste.
How to Use
- Sift 2 g of matcha into a dry bowl.
- Add 60–70 ml of water at 70–80 °C.
- Whisk briskly in a W motion until the surface is evenly foamed.
For a latte, use 2–3 g, first make a smooth concentrate with water, then add hot or cold milk.
Ingredients
100% organic Japanese green tea powder (matcha).
Frequently Asked Questions
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