Hot or iced matcha latte
Standard 2 g dose per drink, visible green colour with dairy or plant milk, smooth umami profile.
Cafés & restaurants
Matcha for cafés and restaurants
Maison Genkai supplies Japanese matcha to cafés, coffee shops, tea rooms, juice bars and restaurants that need a stable, profitable and repeatable drink offer.
Matcha built for service
For a venue serving matcha drinks, quality is only one part of the decision. You also need stable colour, fast dispersion, a clear cost per cup and Swiss-based supply that can follow volume.
What to confirm before ordering
- -Estimated monthly consumption across cups, desserts and iced drinks.
- -Right grade for the menu: premium for latte, ceremonial for straight or signature service.
- -500 g test formats before moving to 1 kg, 5 kg or more.
- -A base recipe and preparation protocol to avoid clumps during service.
Bar and kitchen applications
Signature drinks
Matcha tonic, strawberry matcha, hojicha latte or seasonal recipes with an easy menu base.
Pastry and desserts
Premium matcha for creams, cookies, ganache, mochi and restaurant desserts.
Premium service
Ceremonial matcha for venues offering a higher-end chawan service.
Service terms
- Minimum order
- 500 g per reference
- Swiss delivery
- 48 to 72 h from Colombier (NE)
- Samples
- Free pack up to 3 references (10 g each)
- Standard dose
- 2 g per drink, around 250 cups from 500 g
Recommended grades
For most cafés, premium matcha is the best starting point. Ceremonial becomes relevant when the menu highlights the pure tea taste.
Request samples for your venue
Tell us about your menu, estimated monthly volume and the drinks you want to serve. We will guide you to the right grade.
FAQ for cafés
Which matcha should a coffee shop use for latte?
Premium matcha is usually the best fit: stable colour, smooth profile and a strong balance between cost per cup and quality.
How many drinks does 500 g make?
At a 2 g dose, 500 g makes about 250 drinks. It is a good format to test real demand.
Can I receive samples before adding it to the menu?
Yes, we send free samples to qualified professionals so you can test the recipe before ordering.
How do we avoid clumps in matcha during fast service?
Sift the powder once a day, then whisk in 60 ml of water at 75–80 °C before adding milk. With a stable recipe, the latte stays smooth even at peak service.
What water temperature should we use for matcha?
Between 70 °C and 80 °C. Boiling water extracts too much bitterness. A kettle with temperature control is the single most useful investment for consistency.
How long does an opened pack of matcha keep?
In a cool, dark, airtight container, an opened pack keeps its colour and flavour for about 4 to 6 weeks. For service, order pack sizes that match real rotation.
Do you offer tiered pricing on larger volumes?
Yes. The public grid shows our reference prices. Beyond 5 kg or on an annual commitment, specific terms can be discussed through the B2B form.
Other B2B use cases
Maison Genkai supports other types of professionals in Switzerland. Browse the dedicated pages per segment.
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E-commerce & distributors
Matcha for e-commerce and distributors
Matcha supply for online shops, distributors and B2B resellers in Switzerland. Stock, product information and volume supply.
Matcha Supplier in Switzerland
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See the full B2B offer: range, professional pricing, samples and Swiss logistics.