Hot or iced matcha latte
Standard 2 g dose per drink, visible green colour with dairy or plant milk, smooth umami profile.
Cafés & restaurants
Maison Genkai supplies Japanese matcha to cafés, coffee shops, tea rooms, juice bars and restaurants that need a stable, profitable and repeatable drink offer.
For a venue serving matcha drinks, quality is only one part of the decision. You also need stable colour, fast dispersion, a clear cost per cup and Swiss-based supply that can follow volume.
Standard 2 g dose per drink, visible green colour with dairy or plant milk, smooth umami profile.
Matcha tonic, strawberry matcha, hojicha latte or seasonal recipes with an easy menu base.
Premium matcha for creams, cookies, ganache, mochi and restaurant desserts.
Ceremonial matcha for venues offering a higher-end chawan service.
For most cafés, premium matcha is the best starting point. Ceremonial becomes relevant when the menu highlights the pure tea taste.
The main choice for latte, iced matcha, pastry and daily volume.
For usucha service, premium menus or more refined signature drinks.
A roasted, low-caffeine alternative for hot and iced drinks.
Tell us about your menu, estimated monthly volume and the drinks you want to serve. We will guide you to the right grade.
Premium matcha is usually the best fit: stable colour, smooth profile and a strong balance between cost per cup and quality.
At a 2 g dose, 500 g makes about 250 drinks. It is a good format to test real demand.
Yes, we send free samples to qualified professionals so you can test the recipe before ordering.