Iced matcha latte: a smooth, balanced recipe
Maison GenkaiUpdated 1 min read
This iced matcha latte uses a simple, repeatable method: sift the matcha, whisk a smooth concentrate, then add it to cold milk and ice. Use 2 g of premium matcha, 60 ml of water at 60–70 °C, 180 ml of cold milk and optional syrup.
Preparing the concentrate first limits lumps and keeps the tea present without excessive sweetness. Maison Genkai sources its premium matcha and hojicha exclusively from Yame, Fukuoka. Current formats and availability are listed in the shop.
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To go further, see Matcha Latte Recipe: Café-Quality at Home in 3 Minutes, then Iced Matcha: 5 Recipes for Summer 2026. For a complementary angle, also read Which Matcha Should You Choose for a Matcha Latte?.
