Recipes
Iced matcha latte: a smooth, balanced recipe
A balanced iced matcha latte without lumps: exact ratio, smooth concentrate, cold milk, ice and controlled sweetness.
Maison Genkai
Journal
Reflections on ritual, presence, and the objects that ground us
Recipes
Which Matcha Should You Choose for a Matcha Latte?
Premium or Ceremonial? Choose the right matcha for a balanced latte: intensity in milk, colour, bitterness, sweetness and ratio.
Maison Genkai
Recipes
How to Make a Creamy Matcha Latte at Home
The precise method for a creamy matcha latte: dosage, water at 60–70 °C, sifting, concentrate, milk and fine foam.
Maison Genkai
Recipes
Matcha Overnight Oats: A Healthy Breakfast in 5 Minutes
Matcha overnight oats are one of the best ways to enjoy matcha beyond drinking. This easy 5-minute recipe combines rolled oats, chia seeds, and premium matcha for a healthy breakfast with sustained energy and no crash.
Maison Genkai
Recipes
Matcha Latte Recipe: Café-Quality at Home in 3 Minutes
The Perfect Matcha Latte A good matcha latte should taste like matcha, not just green milk.
Maison Genkai
Recipes
Hojicha Powder Latte: A Warm, Roasted Alternative to Matcha
Make a balanced hojicha powder latte at home: recipe, milk choices, a careful caffeine note and a live availability link.
Maison Genkai
Recipes
Iced Matcha: 5 Recipes for Summer 2026
Summer is probably the best season to convert matcha skeptics. Once you take matcha out of the hot bowl and build it properly in iced form, it becomes...
Maison Genkai