Recipes
Iced ube matcha latte
Make our iced latte with 5 g of ube, 2 g of Yabukita matcha and 180 ml of milk. Ingredients, step-by-step instructions and tips for mixing and layering.
Maison Genkai
Journal
Reflections on ritual, presence, and the objects that ground us
Recipes
Iced matcha latte: a smooth, balanced recipe
Sifted matcha, a water base, cold milk and ice: a detailed home recipe with practical tips for serving it in a café.
Maison Genkai
Recipes
Which Matcha Should You Choose for a Matcha Latte?
Premium or Ceremonial? Choose the right matcha for a balanced latte: intensity in milk, colour, bitterness, sweetness and ratio.
Maison Genkai
Recipes
How to Make a Creamy Matcha Latte at Home
The precise method for a creamy matcha latte: dosage, water at 60–70 °C, sifting, concentrate, milk and fine foam.
Maison Genkai
Recipes
Matcha overnight oats: a make-ahead breakfast recipe
Matcha overnight oats: ingredients, overnight preparation, toppings and chilled storage for a serving you can adjust to your taste.
Maison Genkai
Recipes
Matcha Latte Recipe: Café-Quality at Home in 3 Minutes
The Perfect Matcha Latte A good matcha latte should taste like matcha, not just green milk.
Maison Genkai
Recipes
Hojicha Powder Latte: A Warm, Roasted Alternative to Matcha
Make a balanced hojicha powder latte at home: recipe, milk choices, a careful caffeine note and a live availability link.
Maison Genkai
Recipes
Iced Matcha: 5 Recipes for Summer 2026
Summer is probably the best season to convert matcha skeptics. Once you take matcha out of the hot bowl and build it properly in iced form, it becomes...
Maison Genkai